Filet Mignon with Sauteed Onions, Baked Potato & Blueberry Salad

Photo May 15, 7 20 42 PM.jpg

Steak:

  • 2 grass-fed filet mignon steaks (mine are from Butcher Box)- room temperature

  • 1 large yellow onion (ours was from Pureland Farm!)

  • 4 tbsp grass-fed butter

  • Salt + Pepper

Baked Potato:

  • 2 small-medium russet potatoes

  • 2 tbsp bacon grease

  • Salt + Pepper

  • Toppings- butter, bacon crumbles, cheese, sour cream, chives, etc

    • I splurged on the cheese and sour cream since it was a special occasion!

Salad:

Heat the oven to 400. Spear the potatoes all over with a fork, and brush with melted bacon grease. Season generously with salt and pepper and bake in the oven for 45 minutes to an hour, until easily pierced with a fork.

Generously salt and pepper the steaks. In a large flat skillet melt 2 tbsp butter. On high heat, sear the steaks- each side 1-2 minutes. Finish the steak in the oven- 415 for 6-7 minutes for medium (this can definitely vary, depending on the steak and your oven!)

Slice the onion thinly, and add another 2 tbsp of butter to a skillet. On medium heat, saute the onions until soft, adding salt and pepper to taste.

Plate the potato and add your toppings. Plate the steak and add sauteed onions. Plate the salad- greens with all your salad goodies!

ENJOY!